Monday, 20 August 2018

Roy Tuccillo’s List of the Best Travel Destinations for Food, Part 8

Roy Tuccillo is a dedicated travel blogger who has taken the time to share his traveling experiences with people all over the world. Over the course of his time as a traveler, he has never missed the chance to taste the traditional foods of other nations. Moving forward, Roy decided to craft a list of traveling destinations best for food to serve as a guide for his fellow travelers.

Roy Tuccillo - A vivid and Entertaining Blogger
Roy Tuccillo - A vivid and Entertaining Blogger

Take a look at number eight on Roy Tuccillo's list of countries with the best native cuisine.

The incredible country of France contains a rich cultural history that involves an array of culinary specialties. Roy Tuccillo suggests tasting all of the following French staples before the end of your next trip to France.

Foie Gras

Foie gras is a popular staple made of duck liver. It served best eaten on a freshly toasted baguette or a piece of brioche with sweet jelly or onion spread for added flavor.

Quiche Lorraine

Quiche Lorraine is a traditional tart topped off with a decadent combination of cream, nutmeg, eggs, milk, and bacon, which gives it a remarkable flavor appealing to all areas of France. Nowadays, you can order it with mushroom, chicken, and variety of other ingredients such as cabbage, pork, and fresh veggies.

Macarons

Roy Tuccillo like Macarons that are profoundly colorful and delicate cookies. They have a crunchy outside layer and contain cream, fruit, or chocolate filling depending on your selection. The amazing thing about macarons is the fact they come in a wide variety of unique flavors, which gives them the ability to satisfy all types of cravings.

The Ultimate Travel Blogger - Roy Tuccillo

The Ultimate Travel Blogger - Roy Tuccillo
The Ultimate Travel Blogger - Roy Tuccillo
Roy Tuccillo is an exceedingly educated travel blogger with an abundance of social encounters. Over the arrangement of his profession, he has appreciated the chance to attempt nourishments from incalculable regions. Accordingly, he has developed a rundown of the best districts on the planet for nourishment. Explore To Know More - https://www.levo.com/roy-tuccillo

Tuesday, 10 July 2018

Roy Tuccillo’s Hobbies


Roy Tuccillo is a highly dynamic person with a host of personal interests and hobbies he pursues during his free time. For more information, visit https://www.crunchbase.com/person/roy-tuccillo


Roy Tuccillo’s List of the Best Travel Destinations for Food, Part 1

Roy Tuccillo is a prominent travel blogger who has thoroughly enjoyed the time he has spent traveling to multiple areas of the world. While journeying throughout the world, he has formulated a comprehensive list of the regions with the best cuisine. Take a look at the second country on Roy Tuccillo’s list of nations with the most outstanding cuisine offerings.

Greece
Greece is recognized for having a wide assortment of different staples, including salads, desserts, drinks, and appetizers. Though it can be difficult to choose between such a large range of options, Roy Tuccillo suggests making a point to order all the following authentic Greek dishes during your next trip to the nation:

Greek salad 
Greek salads are referred to as an essential starter or side dish to consume for both lunch and dinner in Greece. They are made with fresh lettuce, tomatoes, cucumbers, olives, feta cheese, and come with olive oil, vinegar, pepper, and salt on the side.

Ellinikos 
Ellinikos is the most popular coffee style chosen in Greece. This drink comes in three distinct tastes, including strong and sweet, moderate sweetness, and without sugar.

Moussaka
Moussaka is a customary dish appreciated for its decadent creaminess and rich flavor. Known for being an extremely filling meal, moussaka is made with tomato sauce prepared with minced beef, béchamel sauce, and eggplants.

Gyros 
Gyros are an extremely cheap and popular meal in Greece. Gyros are prepared with meat that has been cooked vertically. They are served inside of a toasted pita with sauce, lettuce, tomatoes, and onions for flavor enhancement.

For more information about Roy Tuccillo, visit at https://www.levo.com/roy-tuccillo

Monday, 25 June 2018

Roy Tuccillo’s Future Plans


Roy Tuccillo has many plans for the future. After earning a degree in art from NYU, starting a job as a social worker, and turning his blog into a business, he has decided he wants to make more changes in his personal life and career.

Career-wise, Tuccillo wants to be able to write about social work in the hopes that it will help social workers with their careers and that it will also help those who are looking for assistance. He also wants to use his arts degree to open an avenue where he could write about art. Tuccillo hopes to be able to work with museums or place a spotlight on aspiring artists who want to get their work noticed. Lastly, he wants to provide an internship for a writer and have them write for his blog and work with him on future projects. With the experience Tuccillo has and how companies such as INC and Forbes have recognized him, he believes that he has the ability to mentor someone and help them with their writing skills.


In his personal life, Tuccillo wants to move out of his family home and move to New York City. When he was attending NYU, he lived in the dorms and apartments in the area and fell in love with New York’s city life. He also knows it would be a good location for him to network and grow his business. Another reason why he wants to move out is because of his wife Annie. Annie is currently working in her degree in marketing, so once she finishes and they find a suitable apartment, they plan to move to New York.

For more information visit here: https://www.youtube.com/watch?v=EliplYyIML8