Roy Tuccillo is a dedicated travel blogger who has taken the time to share his traveling experiences with people all over the world. Over the course of his time as a traveler, he has never missed the chance to taste the traditional foods of other nations. Moving forward, Roy decided to craft a list of traveling destinations best for food to serve as a guide for his fellow travelers.
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| Roy Tuccillo - A vivid and Entertaining Blogger |
Take a look at number eight on Roy Tuccillo's list of countries with the best native cuisine.
The incredible country of France contains a rich cultural history that involves an array of culinary specialties. Roy Tuccillo suggests tasting all of the following French staples before the end of your next trip to France.
Foie Gras
Foie gras is a popular staple made of duck liver. It served best eaten on a freshly toasted baguette or a piece of brioche with sweet jelly or onion spread for added flavor.
Quiche Lorraine
Quiche Lorraine is a traditional tart topped off with a decadent combination of cream, nutmeg, eggs, milk, and bacon, which gives it a remarkable flavor appealing to all areas of France. Nowadays, you can order it with mushroom, chicken, and variety of other ingredients such as cabbage, pork, and fresh veggies.
Macarons
Roy Tuccillo like Macarons that are profoundly colorful and delicate cookies. They have a crunchy outside layer and contain cream, fruit, or chocolate filling depending on your selection. The amazing thing about macarons is the fact they come in a wide variety of unique flavors, which gives them the ability to satisfy all types of cravings.
